Ariso Recipes
Spiced Cucumber Salad
Last update date: February 24, 2012
Enjoy a refreshing Spiced Cucumber Salad ÔøΩ crisp cucumber slices are marinated with aromatic mustard seeds, red wine vinegar, and a touch of sweetness. Perfect as a side or accompaniment to your favorite Indian dishes.
10 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
7
How To Cook?
1
Peel the cucumber, then cut it in half lengthwise and remove the seeds using a spoon. slice the cucumber into thin half-moons.
2
In a small frying pan, dry roast the mustard seeds over medium heat until they start to pop and release their aroma. remove from heat and set aside.
3
In a mixing bowl, combine the sliced cucumber, roasted mustard seeds, red wine vinegar, and caster sugar. toss well to coat the cucumber slices evenly with the dressing.
4
Let the salad marinate for at least 15 minutes to allow the flavors to meld together.
5
Serve the spiced cucumber salad as a refreshing side dish or accompaniment to your favorite indian dishes.
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