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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spiced Oatmeal Chicken Curry

Recipe By:

Ariso Recipes

Spiced Oatmeal Chicken Curry

Name: Spiced Oatmeal Chicken Curry
Prep time: 10
Cook time: 60
Total time: 70
Cuisine: Kerala
Ingredients: Onion,Salt,Sunflower Oil,Curry Leaves,Black Pepper,Ginger,Mustard Seeds,Turmeric Powder,Chicken,Red Chillies,Fennel Seeds,Organic Cinnamon,Coriander Seeds,Curd,Garlic Pieces,Instant Oatmeal

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Spiced Oatmeal Chicken Curry. This dish is a delightful symphony of tastes and textures, featuring Chicken, Curd. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 10 minutes

Cuisine:

Kerala

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Chicken

400.0 g

Curd

1.0 cup

Turmeric Powder

1.0 teaspoon

Sunflower Oil

1.0 teaspoon

Mustard Seeds

1.0 teaspoon

Curry Leaves

10.0 stalk

Onion

1.0 piece

How To Cook?

1

Marinating the chicken:

2

In a mixing bowl, marinate the chicken with curd, turmeric powder, and salt. allow it to marinate for about 2 hours.

3

Preparing the spice mix:

4

In a skillet, heat it over medium-low flame and dry roast the black peppercorns, coriander seeds, cinnamon stick, fennel seeds, and dried red chilies for about 4-5 minutes, or until the spices release their aroma.

5

Once the spices are fragrant, turn off the heat and let them cool down.

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