Ariso Recipes
1 hour and 0 minutes
Indian
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To prepare the spiced chicken keema sliders, start by dry roasting the cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise, and dried kashmiri red chillies in a flat pan over low heat until fragrant.
Set the roasted spices aside to cool.
Once cooled, grind them into a fine powder using a mortar and pestle or a grinder.
Heat oil in a pan over medium-high heat.
Once the oil is hot, add the chopped onions, ginger, garlic, and green chillies.
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