Ariso Recipes
2 hours and 40 minutes
South Indian
Looks Clean
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Begin by marinating the boneless chicken thighs with turmeric powder, ginger-garlic paste, lime juice, and a pinch of salt. allow the chicken to marinate for about 30 minutes.
While the chicken is marinating, prepare the idiyappam (rice noodles) by combining rice flour with a pinch of salt. mix well and gradually add warm water to form a soft, pliable dough. use an idiyappam press to create thin rice noodles.
Steam the rice noodles until they are cooked and set them aside.
In a pan, heat coconut oil and add chopped garlic cloves, green chilies, and finely chopped red bell pepper. saut„© until the vegetables are tender.
Add the marinated chicken to the pan and cook until it's fully cooked and slightly browned.
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