Ariso Recipes
Spiced Chicken Salna
Last update date: February 24, 2012
Experience the rich flavors of Spiced Chicken Salna, a fragrant curry made with tender chicken pieces, aromatic spices, and a luscious coconut-based masala. A satisfying and flavorful dish to enjoy.
55 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
Start by preparing the spice mix for the spiced chicken salna. heat a small kadai with oil over medium flame and add fennel seeds, black peppercorns, cinnamon stick, cloves, and star anise. roast them for 30 seconds until they release their aroma.
2
Now, add 1/2 cup of fresh coconut to the kadai and roast until it turns slightly brown. this roasting process will take about 5-7 minutes.
3
Turn off the flame and set the roasted ingredients aside to cool.
4
Once cooled, transfer the roasted masala into a mixer-jar and grind it into a smooth paste by adding a little water.
5
In the same kadai, heat some oil over medium flame and add the chicken pieces, turmeric, and salt. saute until the chicken turns golden brown. be careful not to overcook the chicken.
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