Ariso Recipes
Spicy Pallipalayam Style Chicken Fry
Last update date: February 24, 2012
Spicy Pallipalayam Style Chicken Fry is a fiery and flavorful dish that showcases succulent chicken breast, aromatic spices, and the distinct taste of pearl onions. This recipe offers a tantalizing blend of heat and rich flavors, making it a delightful choice for those who crave spicy delights.
55 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
To prepare the spicy pallipalayam style chicken fry, grind the pearl onions along with garlic in a mixer grinder and set it aside.
2
Heat a skillet with coconut oil over medium flame. add dry red chillies and allow them to sizzle for a few seconds. next, add the curry leaves and let them crackle.
3
Add the ground onion-garlic mixture to the skillet and saute until the raw smell dissipates. this should take about 10-12 minutes.
4
Once the onion mixture appears cooked, add the red chili powder and turmeric powder. continue to cook for another 5 minutes.
5
Add the chicken pieces to the skillet and sprinkle some salt. mix well and saute until the chicken is well-roasted.
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