Ariso Recipes
Crispy Semolina Mathri
Last update date: February 24, 2012
Step into the realm of Crispy Semolina Mathri. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, Fine Semolina (Chiroti Rava). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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Ingredients
2
How To Cook?
1
Prep the dough: in a mixing bowl, combine the whole wheat flour and fine semolina (chiroti rava).
2
Incorporate ghee: add ghee to the dry ingredients and crumble them together with your fingertips. this will create a sandy texture.
3
Binding agent: gradually add water to the mixture and knead the ingredients into a firm and smooth dough. let the dough rest for about 15-20 minutes.
4
Portion and shape: divide the dough into small, equal-sized portions. roll each portion between your palms to create smooth balls.
5
Rolling out: take one dough ball and roll it out into a flat disc using a rolling pin. aim for a thickness similar to a traditional mathri.
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