Ariso Recipes
Semolina Vada
Last update date: February 24, 2012
Enjoy crispy Semolina Vadas! Semolina soaked in yogurt forms a fluffy batter, shaped into round vadas and fried to golden perfection. Pair them with zesty onion chutney for a delightful treat.
35 minutes.
Indian
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Ingredients
4
How To Cook?
1
Heat oil in a pan and add chopped onions, red chillies, cumin seeds, and ginger. saute them until they are cooked.
2
Transfer the cooked ingredients to a blender jar, add salt, and blend into a fine paste. this will be the onion chutney.
3
In a separate bowl, soak semolina in yogurt for 15-20 minutes, allowing it to form a thick vada batter.
4
To the semolina-yogurt mixture, add cumin seeds, salt, and cooking soda. mix well to combine.
5
Take small portions of the batter and shape them into small, slightly flattened round vadas. you can wet your hands with water to prevent sticking.
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