Ariso Recipes
Enjoy the wholesome goodness of Ragi Semolina Idli, a nutritious South Indian delicacy. Made with ragi flour, semolina, and a touch of baking soda, these steamed idlis are a perfect breakfast or snack option.
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Dry roast the semolina on medium flame for 2-3 minutes. allow it to cool completely before proceeding.
In a large mixing bowl, combine the roasted semolina and ragi flour.
Add salt and curd to the bowl.
Gradually add water to the mixture, adjusting the quantity based on the thickness of the curd. mix well to form a batter and let it soak for 30 minutes.
After 30 minutes, give the batter a good mix and adjust the consistency with water if needed. it should have a smooth idli batter consistency.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)