Ariso Recipes
Spiced Semolina Upma
Last update date: February 24, 2012
Enjoy the delightful Spiced Semolina Upma, a fragrant and savory dish made with roasted semolina, spices, and aromatic curry leaves. Perfectly seasoned and garnished with fresh coriander leaves, it's a comforting South Indian classic. Try it now for a satisfying meal!
Indian
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Ingredients
1
How To Cook?
1
Heat a pan and add semolina. roast the semolina on medium heat, stirring constantly.
2
Continue roasting until the semolina becomes fragrant, dry, and separates easily.
3
Remove the roasted semolina from the pan and set it aside on a plate.
4
In the same pan, heat oil. add mustard seeds and let them crackle.
5
Add cumin seeds, chana dal, and urad dal. fry until they turn slightly golden.
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