Ariso Recipes
Sweet Corn Polenta Dhokla
Last update date: February 24, 2012
Let your taste buds be enchanted by Sweet Corn Polenta Dhokla. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sweet Corn Kernels, Corn Meal. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Gujarati
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the sweet corn polenta dhokla, start by blending the sweet corn kernels along with green chilies and ginger in a blender until smooth.
2
In a mixing bowl, combine the crushed corn paste, corn meal, yogurt, asafoetida, turmeric powder, salt, sugar, and lemon juice. mix everything well.
3
Adjust the consistency by adding water to achieve a thick, dropping consistency batter. allow the batter to rest for 30 minutes.
4
In the meantime, prepare the steamer and lightly grease two 8-inch steel plates or any molds of your choice with a small amount of oil.
5
Add baking powder (fruit salt) to the dhokla batter, mix well, and promptly pour the batter into the prepared plates or molds.
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