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Ariso Recipes

Grilled Dhokla Capsicum and Paneer Sandwich

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Grilled Dhokla Capsicum and Paneer Sandwich. This dish is an aromatic journey that tantalizes the senses, featuring Poha (Flattened Rice), Curd (Yogurt). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the grilled dhokla capsicum and paneer sandwich, start by greasing the dhokla plates and heating a steamer with water.

2

Grind the poha into a smooth powder using a mixer grinder and set it aside.

3

In the same mixer, grind green chillies, ginger, and cumin seeds to form a coarse paste.

4

Transfer this paste to a mixing bowl and add semolina, powdered poha, besan, salt, and fruit salt (enos). mix well.

5

Add yogurt and sufficient water to form a thick batter. rest the batter for 15 minutes.

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