Ariso Recipes
7 hours
Tamil Nadu
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To begin making the basil and pepper infused idli delight, soak the ingredients mentioned under "for the idli batter" for 6 to 8 hours, except for salt.
Grind the soaked ingredients into a slightly coarser consistency than regular idli batter using a mixer grinder.
Take the cumin seeds and black pepper powder, and grind them into a coarse consistency.
Heat a tadka pan, add ghee and sesame oil.
Once heated, add asafoetida and mustard seeds. let the mustard seeds splutter.
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