Ariso Recipes
Saffron-Infused Peanut Delight
Last update date: February 24, 2012
Step into the realm of Saffron-Infused Peanut Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Peanuts, Jaggery or Unrefined Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the saffron-infused peanut delight, start by dry roasting the peanuts in a wide pan for about 5 to 6 minutes until they become fragrant. set them aside once roasted.
2
Powder the jaggery (or unrefined sugar) and cardamom together or separately, depending on your preference.
3
Grease a medium-sized plate with a small amount of ghee (clarified butter) and keep it aside.
4
Grind the roasted peanuts coarsely using a grinder.
5
In the same pan, add the ground peanuts, powdered jaggery (or sugar), a pinch of saffron strands, yellow food color (if desired), milk powder, and milk. cook this mixture over low heat while stirring continuously.
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