Ariso Recipes
Kiwi-Infused Sondesh Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Kiwi-Infused Sondesh Delight. This dish is an aromatic journey that tantalizes the senses, featuring Milk, Kiwi. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Bengali
Ariso Intelligence
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One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
To start making kiwi-infused sondesh delight, pour the milk into a saucepan and bring it to a boil.
2
Add lemon juice to the boiling milk and stir until the milk curdles completely.
3
Remove the saucepan from the heat and strain the curdled milk using a muslin cloth to separate the milk solids from the whey.
4
Rinse the milk solids (chena) under running water to remove any lemony sourness. drain away the whey completely.
5
Knead the chena well for at least 10 minutes to ensure a smooth texture.
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