Ariso Recipes
Rose-Infused Rice Pudding Delight
Last update date: February 24, 2012
Step into the realm of Rose-Infused Rice Pudding Delight. This dish is a sensory celebration of culinary finesse, featuring Rice, raw, milled, Milk Fat. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Organic Cane Sugar.
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Ingredients
2
How To Cook?
1
To initiate the creation of the rose-infused rice pudding delight, let's kickstart by soaking the rice in water for about half an hour.
2
After the soaking time, drain the water and pulse the rice in a grinder until you attain a texture that's slightly coarser than semolina. the grains should have a pleasant grittiness when felt between your fingers.
3
Prepare a large saucepan and bring the milk to a lively boil. as the milk simmers, introduce the rice and the delicate saffron threads while maintaining a continuous whisking motion.
4
Lower the heat to create a gentle simmer and continue stirring consistently to avoid any formation of lumps.
5
Engage in this stirring process every few minutes to ensure a smooth and luscious consistency.
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Ingredient
Rose
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