Ariso Recipes
Nutty Saffron Dal Paratha
Last update date: February 24, 2012
Step into the realm of Nutty Saffron Dal Paratha. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's begin preparing the nutty saffron dal paratha by first making the dough.
2
In a large bowl, combine whole wheat flour with salt. gradually add water while kneading to form a firm yet soft dough.
3
Add 2 tablespoons of sunflower oil to the dough and knead for a couple more minutes until it becomes smooth and firm.
4
Cover the dough and let it rest in a cool place while we prepare the filling.
5
Soak the toor dal in water for 15 to 20 minutes.
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