Ariso Recipes
Saffron Milk Kesari
Last update date: February 24, 2012
Indulge in the heavenly flavors of Saffron Milk Kesari, a South Indian dessert that combines the richness of milk, aromatic saffron, and roasted semolina. Topped with crunchy cashews and sweet sultanas, it's a delightful treat!
35 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the saffron milk kesari, soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (optional).
2
Heat a pan with ghee and roast the semolina (rava) until it turns fragrant. stir continuously to prevent burning.
3
Turn off the heat and let the roasted semolina cool completely.
4
In a kadai, heat milk over low flame. when it starts to boil, add saffron strands and sugar. you can also add cardamom seeds for flavor.
5
Stir continuously until the sugar melts and then gradually add the roasted semolina, stirring simultaneously to avoid lumps.
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