Ariso Recipes
Saffron Flavored Shrikhand
Last update date: February 24, 2012
Enjoy the rich and aromatic Saffron Flavored Shrikhand, a creamy dessert made with low-fat curd, saffron strands, and a delightful mix of pistachios and assorted fruits.
6 hours and 30 minutes
Gujarati
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One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
4
How To Cook?
1
To prepare the saffron flavored shrikhand, take the yogurt in a cloth sieve or a fine-holed sieve placed over a large container. let it sit in the refrigerator for 5-6 hours or overnight to drain out the excess water from the yogurt.
2
Once the yogurt is well-drained and becomes thick and creamy, remove it from the sieve and discard the collected whey.
3
While the yogurt is still in the sieve, rub the saffron strands into it using your fingertips to infuse the beautiful color and flavor of saffron into the yogurt.
4
Add caster sugar to the saffron-infused yogurt and briskly mix the mixture with a large flat spoon, ensuring all the ingredients blend well and the sugar dissolves completely.
5
Stir in the cardamom powder and chopped pistachio nuts into the yogurt mixture and whisk it until everything is well combined.
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