Ariso Recipes
Saffron Delight Phirni
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Saffron Delight Phirni. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Full Cream Milk, Quinoa. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Hyderabadi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by washing quinoa thoroughly and soaking it in water for about 15-20 minutes. drain and set aside.
2
In a heavy-bottomed pan, bring the full cream milk to a boil over medium heat.
3
Add the soaked quinoa to the milk and let it simmer. stir occasionally to prevent sticking.
4
As the mixture thickens and the quinoa cooks, add jaggery to sweeten the phirni. stir well to dissolve.
5
Continue cooking until the phirni reaches a creamy consistency, similar to that of rice pudding.
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