Ariso Recipes
Saffron Mango Shrikhand
Last update date: February 24, 2012
Saffron Mango Shrikhand: A creamy, sweet, and saffron-infused dessert made with hung curd and ripe mangoes. A delightful treat to satisfy your cravings.
4 hours and 15 minutes
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Hang the curd in a muslin cloth, cheesecloth, or kitchen cotton napkin for 3 to 4 hours. place a bowl beneath it to collect the whey.
2
Puree the mangoes in a blender.
3
In the same blender, add the thick hung curd, crushed cardamom seeds, saffron strands, and sugar.
4
Blend the mixture until it is smooth and well combined.
5
Pour the saffron mango shrikhand into individual serving bowls.
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