Ariso Recipes
Urad Dal Halwa with Nutty Spices
Last update date: February 24, 2012
Indulge in the rich and nutty flavors of Urad Dal Halwa with Nutty Spices, a delightful dessert made with aromatic spices and wholesome ingredients.
45 minutes.
Gujarati
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Ingredients
4
How To Cook?
1
To make urad dal halwa with nutty spices, sieve the urad dal flour in a broad flat dish.
2
Sprinkle the lukewarm milk and ghee over the flour gradually.
3
With gentle palm pressure of both hands, combine the flour, ghee, and milk until it forms a lump when firmly held with a closed fist. this process is called "drabo devo" and takes about 8 to 10 minutes.
4
Cover the mixture and keep it in a warm place for at least 3 hours to allow the flour to bind together.
5
After 3 hours, gently crumble the mixture and sieve it through a medium-sized sieve. alternatively, crumble it between your palms until it resembles coarse crumbs.
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