Ariso Recipes
Saffron Ghevar
Last update date: February 24, 2012
Indulge in the rich and aromatic delight of Saffron Ghevar. This exquisite dessert features a lacy, golden creation soaked in fragrant sugar syrup, adorned with silver foil and almonds. A treat that's as beautiful as it is delicious!
35 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Refined Flour.
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Ingredients
4
How To Cook?
1
In a bowl, mix together refined flour, corn flour, and melted ghee. gradually add one cup of water in a thin stream while whisking continuously. ensure that the ingredients blend well and the ghee and water emulsify into a smooth mixture without separating.
2
Add two more cups of water in a thin stream while whisking continuously to prevent the separation of ghee and water. the batter should have a coating consistency. if needed, add a little more water to achieve the desired consistency.
3
Keep the batter in a cool place away from heat, but not in the refrigerator.
4
In a non-stick pan, cook the sugar with half a cup of water, stirring until the sugar dissolves. add milk to the syrup. skim off any scum that rises to the surface with a ladle and discard it. cook the syrup until it reaches a one-string consistency. stir in the kewra essence. remove from heat and keep it warm.
5
Heat ghee in a non-stick kadai (deep pan). place a round mold, 2 inches high and three-and-a-half inches in diameter, in the center of the kadai. ensure that three-fourths of the height of the mold is immersed in the ghee. heat the ghee over medium heat.
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