Ariso Recipes
Nutty Moong Dal Sweets
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Moong Dal Sweets. This dish is a sensory celebration of culinary finesse, featuring Unsalted Butter, Red Onions. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare nutty moong dal sweets, begin by dry roasting the moong dal in a large pan over low to medium heat for about 10 minutes or until it turns slightly golden and releases a pleasant aroma.
2
Turn off the heat and allow the roasted lentils to cool down to room temperature.
3
Once the lentils are cool, grind them into a fine powder using a blender. you can use either sugar or caster sugar for this recipe.
4
If using caster sugar, there's no need to grind it separately. simply sift the dal and caster sugar powders separately to remove any coarse bits and discard them.
5
In the same pan, melt the unsalted butter over low heat.
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