Ariso Recipes
Wholesome Mixed Lentil Adai
Last update date: February 24, 2012
Let your taste buds be enchanted by Wholesome Mixed Lentil Adai. This dish is a harmonious blend of exquisite flavors, featuring Urad Dal Split, Red Lentils (Masoor Dal). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the wholesome mixed lentil adai, soak the lentils and rice in water for about 4 hours.
2
After soaking, drain the water completely and transfer the soaked and drained ingredients to a blender.
3
Add red chillies, cumin seeds, fennel seeds, asafoetida, and turmeric powder to the lentils and rice mixture in the blender.
4
Grind the mixture to a coarse batter with a thick consistency.
5
The batter should have a thicker consistency compared to regular dosa batter.
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