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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Mexican Style Black Bean and Spinach Burrito

Recipe By:

Ariso Recipes

Mexican Style Black Bean and Spinach Burrito

Name: Mexican Style Black Bean and Spinach Burrito
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: Mexican
Ingredients: Rice,Spinach,Lemon Juice,Spring Onion,Yogurt,Black Beans,Tomato, ripe, local (Lycopersicon esculentum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Tortillas

Last update date: February 24, 2012

Savor the Mexican Style Black Bean and Spinach Burrito: A delectable fusion of black beans, rice, and vibrant salsa, wrapped in tortillas for a tasty and wholesome meal. Perfect for lunch or dinner.

Total Time:

40 minutes.

Cuisine:

Mexican

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Black Beans

0.3 cup

Tortillas

4.0

Spinach

8.0 leaves

Onion

1.0

Tomato

1.0

Garlic

2.0 piece

Coriander Leaves

2.0 sprig

How To Cook?

1

Pick the coriander leaves and set them aside. finely slice the stalks.

2

Heat 1 tablespoon of oil in a heavy-bottomed pan over medium heat. add the chopped garlic and sliced coriander stalks. fry until they become brown.

3

Add the black beans and cooked rice to the pan. mix well and cook for a minute.

4

Remove from heat and add the reserved coriander leaves. mix everything together.

5

For the salsa, toss together chopped tomatoes, onions, spring onions, lemon juice, and coriander leaves. season to taste.

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