Ariso Recipes
Wholesome Amaranth and Black Bean Burrito
Last update date: February 24, 2012
Step into the realm of Wholesome Amaranth and Black Bean Burrito. This dish is a sensory celebration of culinary finesse, featuring Black Amaranth Seeds, Water. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a saucepan, combine the black amaranth seeds, water, and a pinch of salt. cook according to the package instructions until the amaranth is tender. drain any excess water.
2
Heat a teaspoon of extra virgin olive oil in a skillet over medium heat.
3
Add the black beans to the skillet and sautËúÖ them for a few minutes until heated through.
4
Mince the garlic clove and add it to the skillet with the black beans. sautËúÖ for an additional minute.
5
Warm the whole grain tortillas either in the microwave or on a dry skillet for a few seconds to make them pliable.
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