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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Mexican Black Bean Corn Soup

Recipe By:

Ariso Recipes

Mexican Black Bean Corn Soup

Name: Mexican Black Bean Corn Soup
Prep time: 10
Cook time: 25
Total time: 35
Cuisine: Mexican
Ingredients: Salt,Corn,Red Chilli Powder,Extra Virgin Olive Oil,Black Pepper Powder,Lemon,Jalapenos,Cumin Powder,Sour Cream,Black Beans,Avocado,Tomato, ripe, local (Lycopersicon esculentum),Zucchini, green (Cucurbita pepo),Carrot, red (Dacus carota),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Vegetable Stock,Tortillas

Last update date: February 24, 2012

Savor the bold flavors of Mexican black bean corn soup, a hearty blend of beans, corn, and spices, topped with creamy avocado and sour cream. A comforting bowl of goodness.

Total Time:

35 minutes.

Cuisine:

Mexican

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

3

Onion

1.0 piece

Garlic, big clove (Allium sativum) (cloves)

2.0 piece

Black Beans

2.0 cup

Tomato Puree

0.3 cup

Sweet Corn (Maize)

0.5 cup

Vegetable Stock

2.0 cup

Carrot

0.5 slice

1

To prepare the mexican black bean corn soup, start by blending 1 cup of black beans in a mixer jar to a smooth paste.

2

Gather all the required ingredients for the recipe.

3

In a large saucepan, heat some olive oil and add chopped garlic. sweat the onions with a pinch of salt until they become translucent.

4

Add the sliced carrots and 1 cup of vegetable stock. cook for 3-4 minutes until the carrots become slightly tender.

5

Now, add the remaining whole black beans, sweet corn, and sliced zucchini to the saucepan. bring the mixture to a boil.

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Mexican Black Bean Corn Soup

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

3

How To Cook?

1

2

3

4

5

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