Ariso Recipes
Cuban-Style Black Bean Salad
Last update date: February 24, 2012
Experience the vibrant flavors of Cuba with this Black Bean Salad. A zesty blend of black beans, fresh veggies, and a citrusy dressing for a delightful salad.
20 minutes.
Continental
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Ingredients
4
How To Cook?
1
To prepare the cuban-style black bean salad, start by whisking together the olive oil, orange juice, minced garlic, orange zest, ground cumin, and salt to make the tangy mojo sauce.
2
In a large salad mixing bowl, combine black beans, diced ripe tomatoes, sliced yellow capsicum, finely chopped red onion, and sweet corn.
3
Add fresh oregano and parsley to the salad for a burst of flavor.
4
Pour the prepared mojo sauce over the salad and toss everything together until well combined.
5
Taste the salad and adjust the seasoning according to your preference.
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