Ariso Recipes
Chow Chow And Bok Choy Sambar
Last update date: February 24, 2012
Enjoy the rich flavors of Chow Chow and Bok Choy Sambar, a delightful South Indian dish. Made with arhar dal, tamarind, and aromatic spices, it's a perfect accompaniment for rice, dosa, or idli.
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare chow chow and bok choy sambar, first, rinse the arhar dal (pigeon peas) and cook it in a pressure cooker with 2 cups of water, turmeric powder, and salt until soft and mushy.
2
Mash the cooked dal and set it aside.
3
Heat cooking oil in a pan and saute the sliced onions until they become soft.
4
Add chopped tomatoes and cook until they turn mushy.
5
Add the chow chow and bok choy to the pan. cook until they are 3/4th cooked, stirring occasionally.
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