Ariso Recipes
Ambur Style Chicken Biryani
Last update date: February 24, 2012
Ambur Style Chicken Biryani: Fragrant flaked rice cooked with succulent chicken and a blend of aromatic spices, garnished with fresh mint leaves. A flavorful and satisfying South Indian classic.
55 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
To prepare ambur style chicken biryani, first, thoroughly wash and clean the chicken and set it aside.
2
Soak the seeraga samba rice for a minimum of 30 minutes.
3
In an open pan, add ghee, bay leaf, star anise, cinnamon, cloves, and cardamom.
4
Add 2 cups of water and bring it to a single boil.
5
Add the washed and drained rice and cook until the rice is about 70% cooked. the rice grain should be undercooked in the center. set aside.
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