Ariso Recipes
Moroccan Inspired Chickpea and Red Lentil Soup
Last update date: February 24, 2012
Let your taste buds be enchanted by Moroccan Inspired Chickpea and Red Lentil Soup. This dish is a harmonious blend of exquisite flavors, featuring Chickpeas (Kabuli Chana), Red Lentils (Masoor Dal Whole). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 25 minutes
African
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by cooking the chickpeas and red lentils separately until they are tender but still hold their shape. avoid overcooking or mashing them. set aside.
2
In a large pan, heat olive oil over medium heat.
3
Add minced garlic and saut„© until the raw smell dissipates.
4
Add onions and saut„© until they turn translucent.
5
Incorporate the carrots and celery, and cook for about 4 to 5 minutes.
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