Ariso Recipes
Grilled Lemon Herb Chicken Skewers
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Grilled Lemon Herb Chicken Skewers. This dish is a delightful symphony of tastes and textures, featuring Chicken Boneless, Greek Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.7 hours
Middle Eastern
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Ingredients
2
How To Cook?
1
To prepare the grilled lemon herb chicken skewers, start by making the marinade. in a mixing bowl, combine greek yogurt, paprika powder, minced garlic, grated raw mango, dried oregano, thyme leaves, extra virgin olive oil, lemon juice, tomato ketchup, ground black pepper powder, and salt to taste.
2
Whisk all the ingredients properly until well combined. next, add the chicken cubes, sliced green capsicum, and cubed onions to the marinade. mix well to ensure all the chicken and vegetables are coated with the marinade.
3
Cover the mixing bowl and let the chicken marinate overnight in the refrigerator for the best flavors.
4
The next day, preheat your outdoor grill or oven.
5
If using wooden skewer sticks, immerse them in water for about 15 minutes to prevent them from burning during grilling.
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