Ariso Recipes
Grilled Lemon Herb Fish Wraps
Last update date: February 24, 2012
Let your taste buds be enchanted by Grilled Lemon Herb Fish Wraps. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Tortilla, White Fish Fillets. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the creation of the grilled lemon herb fish wraps, marinate the fish fillets by applying lemon zest, olive oil, ground black pepper, and a pinch of salt.
2
Allow the fish to marinate for about 30 minutes.
3
Prepare the salsa by mixing diced tomato, finely chopped red onion, chopped cilantro leaves, and diced green bell pepper in a mixing bowl. drizzle with extra virgin olive oil and lemon juice. season with a pinch of salt and mix well. set the salsa aside.
4
Mix greek yogurt with dried oregano to create a flavorful yogurt sauce. set aside.
5
Preheat the oven to 200Êû≥c (392Êû≥f) for 5 minutes.
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