Ariso Recipes
Lemon-Rosemary Sweet Potato Crisps
Last update date: February 24, 2012
Step into the realm of Lemon-Rosemary Sweet Potato Crisps. This dish is a harmonious blend of exquisite flavors, featuring Sweet potato, brown skin (Ipomoea batatas), Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat your oven to 375‚∞f (190‚∞c).
2
Wash the sweet potato thoroughly and peel it if desired. cut the sweet potato into thin slices using a sharp knife or a mandoline slicer.
3
In a bowl, combine the lemon juice, rosemary, and salt. mix well to create a flavorful marinade.
4
Add the sweet potato slices to the bowl with the marinade. gently toss the slices to coat them evenly.
5
Line a baking sheet with parchment paper or lightly grease it with oil.
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