Ariso Recipes
Konkani Style Avnas Ambe Sasam - Tropical Fruit Salad With Coconut
Last update date: February 24, 2012
Oriental Idli Manchurian: A fusion delight featuring crispy fried idli pieces tossed in a tangy and spicy sauce with colorful veggies. A savory snack bursting with Asian flavors.
15 minutes.
Konkan
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Start by chopping all the fruits (pineapple, mango, and grapes) and set them aside.
2
In a grinder, combine fresh coconut, jaggery, mustard seeds, and red chillies. grind them to a coarse mixture.
3
Heat a kadai with a little oil, add the ground coconut mixture, and then add the chopped pineapple.
4
Mix well to combine the pineapple with the coconut masala.
5
Now, add the chopped mangoes and grapes to the kadai, and turn off the heat.
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