Ariso Recipes
Tropical Coconut Thumbprint Cookies
Last update date: February 24, 2012
Transport your taste buds to the tropics with these delightful coconut thumbprint cookies. Sweet pineapple and apricot fillings make every bite a vacation.
2 hours and 45 minutes
Continental
Ariso Intelligence
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Certain ingredients used are not clean
Contains Refined Wheat Flour and Caster Sugar.
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Ingredients
4
How To Cook?
1
To begin making the tropical coconut thumbprint cookies, we'll start by preparing the pineapple preserve.
2
Peel the skin off the pineapple and grate the flesh into a bowl.
3
In a saucepan, combine the grated pineapple, its juice, and water, and bring it to a boil.
4
Continue to cook until the pineapple is fully cooked, which may take about 30 minutes.
5
Add sugar and lemon juice to the cooked pineapple and continue cooking until it reaches a thick jam-like consistency, which will take about 25-35 minutes more.
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