Ariso Recipes
Tropical Mango Lemonade
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tropical Mango Lemonade. This dish is a harmonious blend of exquisite flavors, featuring Ripe Mango (Totapari or Alphonso), Lemon, juice. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by peeling and dicing the ripe mangoes (totapari or alphonso). remove the seeds and blend the mango flesh until smooth. set aside.
2
Boil the water and steep the tea bags in it, allowing the tea to brew and cool down.
3
In a pitcher, combine the brewed tea with the blended mango puree. stir well.
4
Add the lemon juice to the mixture and sweeten with agave syrup or honey to your desired level of sweetness.
5
Chill the mango lemonade mixture in the refrigerator for a couple of hours.
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