Ariso Recipes
Tropical Pineapple Carpaccio
Last update date: February 24, 2012
Step into the realm of Tropical Pineapple Carpaccio. This dish is a harmonious blend of exquisite flavors, featuring Pineapple, Sea Salt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 25 minutes
Continental
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the tropical pineapple carpaccio, let's prepare the dressing first to infuse all the flavors nicely. in a bottle with a lid, add extra virgin olive oil, orange juice, lemon juice, honey, sliced red chillies, and ginger.
2
Tightly close the lid and shake the bottle well to combine all the ingredients.
3
Place the dressing in the refrigerator for 3-4 hours or overnight, allowing the flavors to infuse beautifully.
4
To assemble the carpaccio, peel the skin of the pineapple and cut it into thin slices.
5
Arrange the pineapple slices on a serving plate.
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