Ariso Recipes
Tropical Nut and Fruit Cake
Last update date: February 24, 2012
Be captivated by the essence of Tropical Nut and Fruit Cake. This dish is a delightful symphony of tastes and textures, featuring Refined Wheat Flour, Strawberry Powder. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
Continental
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Contains Refined Wheat Flour and Strawberry Fruit Powder.
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Ingredients
2
How To Cook?
1
To create the tropical nut and fruit cake, prepare an 8-inch square or a 9-inch round baking pan by greasing it with butter or oil and dusting with 1 tbsp of flour.
2
Preheat your oven to 150‚∞c (300‚∞f).
3
In a spacious mixing bowl, add salt and baking powder to the flour (reserving 2 tablespoons). use a sieve or strainer to sift the flour mixture into another bowl, ensuring even distribution.
4
Place all the fruits and nuts into a separate bowl and toss them with the remaining 2 tablespoons of flour. this prevents the fruits from sinking to the bottom of the cake during baking.
5
Combine unsalted butter and sugar in a large bowl. use a hand mixer to beat them until the mixture turns smooth and creamy.
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