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Recipe By: 

Ariso Recipes

Crunchy Coconut Green Beans Salad

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Crunchy Coconut Green Beans Salad. This dish is a delightful symphony of tastes and textures, featuring French Beans (Country), Fresh Coconut Kernel (Cocos nucifera). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the crunchy coconut green beans salad, start by steaming the french beans for about 4 to 5 minutes until they are tender yet crisp. allow them to cool.

2

Toast the fresh coconut kernel in a small pan for a minute or until it starts turning golden brown. let it cool and then add it to the steamed green beans in a mixing bowl.

3

Heat sunflower oil in a heavy-bottomed pan.

4

Add mustard seeds and wait until they splutter. then, add the cumin seeds.

5

Toss in the red chilies and saut„© for a few seconds.

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