Ariso Recipes
25 minutes.
Continental
Looks Clean
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To prepare the crunchy coconut green beans salad, start by steaming the french beans for about 4 to 5 minutes until they are tender yet crisp. allow them to cool.
Toast the fresh coconut kernel in a small pan for a minute or until it starts turning golden brown. let it cool and then add it to the steamed green beans in a mixing bowl.
Heat sunflower oil in a heavy-bottomed pan.
Add mustard seeds and wait until they splutter. then, add the cumin seeds.
Toss in the red chilies and saut„© for a few seconds.
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