Ariso Recipes
Tropical Mango Yogurt Parfait with Crunchy Muesli
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tropical Mango Yogurt Parfait with Crunchy Muesli. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mango, Ripe (Kesar), Greek Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Continental
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Looks Clean
One of the ingredient used is not clean
Contains Agave Nectar.
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Ingredients
2
How To Cook?
1
To start creating the tropical mango yogurt parfait with crunchy muesli, gather all the required ingredients and have them ready.
2
Begin by preparing the mango puree. peel and dice the ripe kesar mango and blend it until you get a smooth and vibrant puree. set aside.
3
In a mixing bowl, combine the greek yogurt and your choice of sweetener, such as agave nectar or maple syrup. mix thoroughly until well combined.
4
Sprinkle in a touch of ground turmeric to add a gentle golden hue to the yogurt mixture. stir to evenly distribute the color.
5
In a separate bowl, mix the muesli, almond flour, and coconut oil (or melted butter). this will create a delightful crumbly texture for your parfait.
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