Ariso Recipes
Indulge in the exquisite flavors of Awadhi Khaas Nihari. Tender mutton pieces are simmered to perfection with aromatic spices, creating a rich and flavorful dish. Serve it hot with your choice of bread or rice for a truly delightful dining experience.
2 hours and 15 minutes
Awadhi
Relatively Clean
Contains Mutton.
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the awadhi khaas nihari, slowly add water to the whole wheat flour and knead it into a tight dough. this dough will be used to seal the vessel later.
Heat oil in a wok or pan and add green cardamom, cinnamon, black cardamom, cloves, and bay leaves to infuse the oil with aromatic flavors.
Add the mutton pieces and saute them for 6-7 minutes.
Season the mutton with salt and turmeric and mix well.
Pour in the water, cover the pan, and let it cook until the mutton comes to a boil.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)