Ariso Recipes
Indulge in the sweet delight of Homemade Soft Gulab Jamun. Create these soft, fragrant treats with milk powder, flour, and a touch of cardamom. Fry to golden perfection, then soak in rose-scented syrup. A taste of pure joy!
20 minutes.
Gujarati
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To make the mango kadhi, whisk together mango puree, curd, besan flour, turmeric powder, and water in a medium bowl until you get a smooth paste without any lumps.
Pour the mixture into a saucepan and add salt. continuously whisk the kadhi over medium heat until it starts to thicken. this will prevent any lump formation.
Once the kadhi reaches a rolling boil, reduce the heat to low and let it simmer for about 10 minutes to allow all the flavors to blend together.
In a tadka pan, heat ghee over medium heat. add cumin seeds, red chillies, and curry leaves. let the cumin seeds crackle.
Now, add chopped ginger, red chilli powder, and asafoetida to the tadka. saute for a few seconds until the spices release their aroma.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)