Kerala Spiced Taro Delight
Kerala Spiced Taro Delight
Recipe By: 

Ariso Recipes

Kerala Spiced Taro Delight

Last update date: February 24, 2012

Kerala Spiced Taro Delight: A flavorful dish featuring tender taro root, cooked with a blend of mustard seeds, aromatic spices, and grated coconut in fragrant coconut oil. A delightful taste of Kerala!

Total Time: 

40 minutes.

Cuisine: 

Kerala

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How To Cook?


1

To start preparing the kerala spiced taro delight, thoroughly wash and scrub the taro roots. you can soak them in water for 20-30 minutes to remove dirt more easily.

2

Apply some coconut or any other oil to your hands and peel the taro roots. be sure to remove the green layer under the skin as well.

3

Cut the taro roots into bite-sized pieces.

4

In a saucepan or kadai, add the taro root pieces, tamarind pulp, salt, and some water.

5

Cook the taro roots on low flame until they are well cooked.

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