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Ariso Recipes

Mixed Vegetable Tofu Thai Green Curry

Last update date: February 24, 2012
Let your taste buds be enchanted by Mixed Vegetable Tofu Thai Green Curry. This dish is a sensory celebration of culinary finesse, featuring Mixed Vegetables (Long beans, bell peppers, broccoli, French beans, bok choy, carrots, baby corn, peas), Tofu. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 10 minutes

Cuisine: 

Thai

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Contains Demerara Sugar.

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How To Cook?


1

Let's create a delectable mixed vegetable tofu thai green curry.

2

Begin by preparing an assortment of mixed vegetables, including long beans, bell peppers (green, red, and yellow), broccoli, french beans, bok choy, carrots, baby corn, and peas.

3

Cut the tofu into bite-sized pieces and set aside.

4

In a pot, heat oil and add the mixed vegetables. saute them until they are slightly tender yet retain their vibrant colors.

5

Stir in the thai green curry paste and cook for a minute to infuse the vegetables with its flavors.

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