Ariso Recipes
Grilled Tofu and Crunchy Veggie Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Grilled Tofu and Crunchy Veggie Delight. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Bread, Tofu. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To create the grilled tofu and crunchy veggie delight, let's start by preparing the coleslaw.
2
In a mixing bowl, combine finely chopped cabbage, grated carrot, and diced cucumber.
3
For the dressing, whisk together greek yogurt, dijon mustard, lime juice, brown sugar, salt, and black pepper. mix this dressing into the coleslaw mixture until well coated. set aside.
4
Place a saucepan over medium heat and grill the tofu slices on both sides until they develop a golden-brown color.
5
In a separate bowl, combine teriyaki sauce, agave nectar (or maple syrup), and sriracha sauce.
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