Ariso Recipes
Cheese & Veggie Pesarattu Delight
Last update date: February 24, 2012
Savor a cheesy and veggie-packed delight with this Pesarattu recipe. A wholesome blend of green moong dal, brown rice, and oatmeal batter loaded with colorful bell peppers, onions, and crushed paneer. Top it off with tomato ketchup, herbs, and mozzarella for a tasty treat!
55 minutes.
Fusion
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Ingredients
3
How To Cook?
1
To prepare the cheese & veggie pesarattu delight, start by soaking the green moong dal and raw brown rice separately in enough water for about 6-7 hours or overnight. soak the fenugreek seeds along with the raw rice.
2
Dry grind the oats to a powder and keep it aside.
3
Grind the soaked green moong dal, green chilies, and ginger to a fine paste, adding enough water.
4
Grind the soaked raw rice and fenugreek seeds in the same manner.
5
Mix the ground oats powder with both the batters and add salt to taste. adjust the consistency to that of dosa batter.
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