Ariso Recipes
Wholesome Whole Green Moong Dal Delight
Last update date: February 24, 2012
Be captivated by the essence of Wholesome Whole Green Moong Dal Delight. This dish is a sensory celebration of culinary finesse, featuring Whole Green Moong Dal, Onions. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
The symphony of wholesome whole green moong dal delight embarks with an invigorating rinse of the whole green moong dal, followed by a leisurely soak for a period of 3-4 hours or an entire night. ensure that the lentils are elegantly submerged within a vessel of water.
2
Once the dal has experienced its rejuvenating soak, usher in the stately presence of a pressure cooker onto your culinary stage.
3
Grace this vessel with the entire assembly of whole green moong dal, along with a triumvirate of water, salt, and the regal turmeric powder.
4
With a graceful ceremony of sealing the lid, bestow the cooker with the honor of high heat.
5
As the melodious whistle of the pressure cooker resonates, heralding the impending transformation of dal, extend a nod to moderation by reducing the heat to a gentle simmer. allow the dal to bask in this low-heat embrace for a duration of 6 minutes, before kindly silencing the flames.
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