Ariso Recipes
Baked Vegetable Lasagna With Low-Fat Cheese & Oatmeal Sauce
Last update date: February 24, 2012
Indulge in Baked Vegetable Lasagna with Low-Fat Cheese & Oatmeal Sauce. Layers of tender mushrooms, carrots, zucchini, and wholesome rolled oats meld with creamy low-fat cheese. A healthier twist on a classic comfort dish.
55 minutes.
Italian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the baked vegetable lasagna with low-fat cheese & oatmeal sauce, heat olive oil in a wok. add the garlic cloves and stir-fry for a few seconds.
2
Add the button mushrooms, carrots, and zucchini to the wok. sprinkle some salt.
3
Stir-fry the vegetables until they are completely cooked, soft, and tender. this should take about 10 minutes over medium-high heat.
4
Add skimmed milk and rolled oats to the roasted vegetables. cook until the mixture thickens. this forms the roasted vegetable sauce with oatmeal.
5
Preheat the oven to 180ÔøΩc.
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